dirty chico

ameritopo

sparkling mineral water with a splash of cane sugar + Spro

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topo champagne

sparkling mineral water fresh citrus aromatics, spices + spun sugar

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sorrel

aka rosella | hibiscus flowers steeped with ginger, citrus zest + spices

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ting

a swt/tart carbonated soda (made with jamaican grapefruit juice) garnished with thyme & a house-made, rim medley

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moss

aka the lickshot’s cousin | spicy ginger beer, swamped with our house-made, green tea concentrate

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coco

theres nothing like a pure hydration, thirst quenching & nourishing glass of coconut wata

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spro

Espresso: Gilly Blend

Single 1.5

Doppio 2.5

Yankee 3
spro + filtered wata

Yardy 3
spro swt'n w/ suga

Lickshot 5.5
gingerbeer + spro ( simple syrup & lime )

FLAB SLAB 5.5
spro on ice w/ local honey + cayenne

black

Choose Your Preferred Brewing Method:

Pour-Over 4
single origin of the day, over chemex

Cold Brew 4
coffee steeped for 16hrs.

Trogen 5
cold brew infused w/ nitrogen

Cold Fashioned 5.50
Trogen, shaken w/ lemon sour + bitters

Aromatic 3
Tea of the day

white

2oz of Spro w/ milk

Seasonal Flavors: Thyme, Demerara, Rosemary, Orange + Spun Sugar

Macc. 3
dollop of foam

Cort. 3
cut w/ 2oz of milk

Capp. 4
3oz steamed, 3oz foam

La. 4.5
10oz of steamed milk

Mo. 5.25
9oz of steamed + choc. ganache

nyam

Bar Snacks, Condiments + Bubbly

Cookie - 2
Patty - 2

Muffin - 3

Extra

crm .25
Non Dairy Milk .75

Seasonal Flavor .25

Coconut Water 2
Topo (sparkling water) 2.25
Dirty Chico (Spiked Topo) 3.50

summer elixirs