dirty chico

refreshing, sparkling mineral water with your choice of herb, allspice, (lemon or lime) + one of our home made vinaigrette simple syrups.

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sorrel

aka rosella | hibiscus flowers steeped with ginger, citrus zest + spices.

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spro

Espresso: Gilly Blend

Single 1.5

Doppio 2.5

Yankee 3
spro + filtered wata

Yardy 3
spro swt'n w/ suga

Lickshot 5.5
gingerbeer + spro ( simple syrup & lime )

Moss 5.5
gingerbeer + matcha (simple syrup & lime )

FLAB SLAB 5.5
spro on ice w/ local honey + cayenne

black

Chose Your Preferred Brewing Method:

Pour-Over 3+
single origin of the day, brew fresh, per cup

Cold Brew 4
coffee steeped for 16hrs.

Trogen 5
cold brew infused w/ nitrogen

Cold Fashioned 5.50
Trogen, shaken w/ lemon sour + bitters

Aromatic 3
Tea of the day

white

2oz of Spro w/ milk

Seasonal Flavors: Demerara, Rosemary, Agave, Orange + Spun Sugar

Macc. 3
dollop of foam

Cort. 3
cut w/ 2oz of milk

Capp. 4
3oz steamed, 3oz foam

La. 4.5
10oz of steamed milk

Mo. 5.25
9oz of steamed + choc. ganache

nyam

Bar Snacks, Condiments + Bubbly

Cookie - 2
Patty - 2

Muffin - 3

Extra

Seasonal Flavor .25
Non Dairy Milk .50

S.Pellegrino 4
Italian natural mineral water

Coconut Water 2
Topo (sparkling water) 2.25

Ting (grapefruit soda) 3
Dirty Chico (Spiked Topo) 3.50